Fine Aroma Ecuadorian cacao
Ancestral
Bursting with delicate intensity and the terroir of our land, this chocolate and snacks have been a dream of mine 8 years in the making
A tribute to the single origin cacao
Our premium chocolate, crafted from the finest cacao sourced from Ecuador's historic haciendas. These cacao trees, aged 80 to 100 years, produce an ancestral variety celebrated for its rich, nuanced flavors
Our farmers and their ancestral traditions inspire Pepa Dorada, creating a space to share knowledge about cacao. They promote agriculture that respects Mother Earth, utilizing non-invasive practices based on beneficial microorganisms to restore the natural ecosystem of the "Arriba" cacao.
Our white cacao is cultivated from endemic trees in the heart of the Amazon rainforest, meticulously harvested and processed by Indigenous women living in the sacred territory of the Amazon.
The creation of our innovative chocolate line and derived products has been developed by a multidisciplinary team of experts who blend ancestral, natural, and healthy ingredients with avant-garde culinary inspirations.
Discover the flavors of Pepa Dorada
Explore our collection of artisanal chocolates crafted from Ecuador’s finest white cacao. Each product is a celebration of tradition and innovation. Dive into our catalog and find the flavor that transforms your senses.
