Our Products
Each product at Pepa Dorada tells a story rooted in Ecuador's rich cacao heritage. Explore our catalogue and taste the fusion of tradition and innovation, crafted with care and respect for the land.
Four Worlds Bar
Inspired by origin, this chocolate is prepared with 82% selected ancestral cacao beans, 100% macambo nibs, and a hint of salt crystals, highlighting the fruity notes of fine aromatic cacao, the exotic flavor of roasted macambo nibs, and an umami touch of salt that enhances the overall taste.
Snack “Espíritu Amazónico”
Discover the magic hidden within our Amazon. This treat features Macambo with a hint of salt, coated in chocolate and infused with a citrus fruit note.
Macambo Cacao CITRUS CRUNCH
Discover the magic hidden within our Amazon. This treat features Macambo with a hint of salt, coated in chocolate and infused with a citrus fruit note.
100% CACAO
This is a carefully crafted cacao paste or liquor made from ancestral cacao, delivering a delicate product of the highest quality.
Bar “Alma”
This chocolate is crafted from 82% selected beans from ances- tral trees, combined with 100% macambo nibs and a subtle touch of salt crystals. It highlights the fruity notes of fine aromatic cacao, featuring the exotic flavor of roas- ted macambo nibs and an umami hint of salt that enhances the ove- rall taste.
Mucílago “Drink of the Gods”
The pulp from approximately 300 cacao pods is extracted, yielding a pulp rich in antioxidants, which undergoes a concentrated process to maximize its benefits, resulting in 500g of the finest Pepa Dorada mucilage. Its benefits and multiple applications make this product avant-garde and of world-class quality. Its uses in fine dining are endless: beverages, sauces, baking complements, sugar substitutes— just imagine it.
IWIA (Demons of the Jungle)
A mix of two promising products: crunchy white cacao nibs with Amazonian black chili (unique to the Amazon). This new spicy ingredient is the black chili cultivated in chacras deep in the jungle, known only in the cuisine of Indigenous communities, offering a bold spicy flavor.
80% CACAO
Finely processed for use by high-end chefs and chocolatiers.
Snack “Salvaje”
Inspired by the Strength of the Amazon Rainforest. This snack features white cacao in its natural form, subtly dehydrated and toasted to enhance its crunchiness, then coated in 82% chocolate. It is a healthy treat rich in vitamins, antioxidants, and plant-based proteins.
Salted Cacao Blend
A mix of white cacao and dark cacao nibs, ready to be the perfect dressing for salads, a complement for sauces, or simply a snack.
Ceremonial Cacao
Ceremonial cacao designed for healing. This 100% cacao beverage is prepared and consumed to heal the body and soul, rich in antioxidants.
LIMITED EDITIONS
Golden Chocolate Bar
This limited-edition bar features white cacao as the star ingredient, complemented by rich dark cacao and adorned with edible gold leaf. Experience the wealth of Ecuador’s flavors in every luxurious bite.
Christmas Joy Bar
Designed to capture the essence of the sweetest time of the year, this limited-edition bar features creamy white chocolate nibs and freeze-dried red fruits. Delicate 100% cacao nibs in flakes, enhanced with hints of cardamom, evoke the warmth and comfort of home. Enjoy a festive treat that brings holiday cheer to every bite.
Holiday Ancestral Cacao
Created from 100% cacao flakes with touches cardamom to remember the warmth of home.
