Welcome to Pepa Dorada
ABOUT US
Pepa Dorada is born from a deep connection to Ecuador’s ancestral roots and the desire to craft flavors that transform.
ANCESTRAL
At the heart of our brand is the belief that true innovation stems from honoring tradition. Using the revered white cacao, we fuse centuries of wisdom with modern techniques to create chocolate that celebrates both past and future.
Roots that inspire, flavors that transform.
Pepa Dorada
Visionary
Women
Chef Alejandra Espinoza, an ambassador for Ecuadorian gastronomic tourism and founder of Somos, brings her culinary expertise and passion for local ingredients to our creations.
Carmen Tiban, CEO of Grupo WOP Internacional, is a trailblazer in the world of international business and a leader in fostering sustainable innovation.
Together, they are committed to restoring the value of Ecuador’s white cacao and sharing its unparalleled legacy with the world.